Valentines with Caster’s

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Prosecco & Canapés upon arrival 

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Roasted tomato and basil soup (v)

served with homemade bread and butter

Homemade chicken liver pâté

served with homemade chutney and toasted brioche

Deep fried calamari 

Accompanied with aioli and lemon

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“Amuse-bouche”

Bloody Scallop on the rock

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8oz Rib-eye steak

served with triple cooked chips, roasted tomato and mushroom with a choice of sauce

Pan fried Sea Bass

Duo of cauliflower, parmentier potato, tarragon oil

Wild mushroom and truffle risotto (v)

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Pallet cleanser

Apple sorbet with diced cubes

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White chocolate and raspberry tart

served with a prosecco blush sorbet

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Godfrey of Sandbach cheese selection 

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Petit four 

each served with a cocktail shot


8 course choice tasting menu.

100.00 per couple.


Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff


GREAT FOOD – GREAT SERVICE – GREAT TIMES