THURSDAY STEAK NIGHT WITH CASTER'S

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Enjoy our steak night with locally sourced steaks, all our steaks are sautéed in the pan then rested to indulge the full flavour then finished off on our grill for that amazing smoky BBQ taste. We appreciate your patience whilst your steak is cooked fresh to order, whilst you wait… maybe order some nibbles from below.

NIBBLES

SAUSAGE ROLLS  £3.95

BREAD & OLIVES  £3.95

CHEESY FOCCACIA  £4.95

MOZZARELLA PIZZA BREAD  £4.95

PADDRON PEPPERS  £2.95

CURED MEATS  £4.95

STEAKS

6oz Sirloin / 170g   £9.95

12oz Sirloin  /  340g  £15.95


Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces.


8oz Ribeye / 230g  £10.95

10oz Ribeye / 285g  £13.95

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine.

The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.


8oz Fillet / 230g  £17.95

16oz Fillet / 460g  £35.95 

The tenderloin is the most tender cut of beef and is also arguably the most desirable, the average  heifer provides no more than 500 grams of filet. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.



All steaks are served with homemade triple cooked chips, roasted tomato and mushroom


Add a sauce for just £1.95

Make your chips truffle and Parmesan for just £1.25

DESSERTS

Brownie, cornflake ice cream (GF) £6

Sticky toffee pudding honeycomb ice cream (GF) £7

Cheeseboard (GF) £8

Traditional English sherry trifle £6

Ice cream and sorbet selection (GF) £4


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Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIME

TO BOOK YOUR TABLE CLICK HERE