SUNDAY WITH CASTERS

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STARTERS

Broccoli & Stilton soup (v) (GF)

Served with miniature loaf and balsamic butter


Homemade chicken liver pâté(GF)

Served with homemade chutney and toasted brioche


Caramelised red onion and sage sausage rolls

Served with dressed rocket and tomato salsa


Deep fried calamari (GF)

Accompanied with aioli and lemon


Mozzarella pizza bread (v) (GF)


Cheesy garlic focaccia (v) (GF)

MAINS

Roasted Beef topside (served pink)

Traditional Sunday beef roast served with all the trimmings


Leg of lamb (served pink)

Traditional roast leg of lamb served with all the trimmings


Lemon and thyme roasted chicken supreme

Traditional roast chicken supreme served with all the trimmings


Fish and chips (GF)

Catch of the day, crushed peas, tartar sauce and lemon


Wild mushroom and tarragon risotto (v) (GF)


Traditional bangers & mash  

Creamy mash potato, Cumberland sausage, savoy cabbage


DESSERTS

Brownie, cornflake ice cream (GF)

 

Sticky toffee pudding honeycomb ice cream (GF) 


Cheeseboard (GF)

 

Traditional English sherry trifle 


Lemon & raspberry cheesecake 

Served with raspberry sorbet


Ice cream and sorbet selection (GF) 



1 course 14

2 course 18

3 course 21

Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIME

TO BOOK YOUR TABLE CLICK HERE