SUNDAY WITH CASTERS

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STARTERS

Roasted tomato and basil soup (v) (GF)

served with homemade bread and butter

Homemade chicken liver pâté(GF)

Served with homemade chutney and toasted brioche

Caramelised red onion and sage sausage rolls

Served with dressed rocket and tomato salsa

Deep fried calamari (GF)

Accompanied with aioli and lemon

Mozzarella pizza bread (v) (GF)

Cheesy garlic focaccia (v) (GF)

MAINS

Roasted Beef topside (served pink)

Traditional Sunday beef roast served with all the trimmings

Leg of lamb (served pink)

Traditional roast leg of lamb served with all the trimmings

Vegetarian Sunday roast (v)

Vegetarian nut roast, winter roasted vegetables, served with roast potatoes, Yorkshire pudding and vegetarian sauce

Casters homemade smoked paprika burger

Triple cooked chips, baby gem, salsa, gherkin, tempura onions

Fish and chips (GF)

Fresh haddock fillet sourced from Smithfield market, crushed peas, tartar sauce and lemon

Wild mushroom and truffle risotto (v) (GF)

Mash and bangers (GF)

Creamy mash potato, Cumberland sausages, savoy cabbage and homemade sauce

DESSERTS

Brownie, cornflake ice cream (GF) 

Sticky toffee pudding honeycomb ice cream (GF) 

Cheeseboard (GF) 

Traditional English sherry trifle 

Ice cream and sorbet selection (GF) 



1 course 14

2 course 18

3 course 21

Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIME

TO BOOK YOUR TABLE CLICK HERE