SUNDAY LUNCH WITH CASTERS

Starters

 Cream of celeriac and truffle soup, toasted pinenuts (v)  

Gin and tonic cured salmon  

topped with pickled cucumber and homemade dill mayonnaise 

Homemade Duck liver parfait  

served with a spiced plumb and apple chutney and grilled brioche

Deep fried calamari  

Casters special calamari flour, topped with spring onion and fresh chill, served with a citrus lemon aioli

Beetroot and goats cheese ravioli (v)  

Fresh homemade ravioli on a tomato and pepper base

MAINS

Whisky smoked beef topside

Traditional Sunday beef roast served with all the trimmings

Free range roast turkey

Traditional roast turkey served with all the trimmings

Vegetarian Sunday roast (v)

Winter roasted vegetables, served with roast potatoes, Yorkshire pudding and vegetarian sauce

FIZZ ‘n’ CHIPS  

Gluten free beer battered North Atlantic haddock, triple cooked chips, crushed peas, homemade tartare sauce and a complimentary glass of prosecco

Roast cauliflower with smoked cheddar sauce, pickled shallots, nuts and seeds (v)  

Surprise Surprise…Guess what’s inside…. 

Join our Head Chef as he whips up a pie allure with a different surprise filling each week, served with triple cooked chips

DESSERTS

Chocolate brownie, cornflake ice cream  

Sticky toffee pudding, honeycomb ice cream  

Classic sherry trifle with popping candy  

‘Crumble for that rumble’  

Ice cream & sorbet  

White chocolate, passionfruit and amoretti cheesecake

1 course 14

2 course 18

3 course 21

  

Dishes may contain allergens.

If you have any dietary requirements, please speak to a member of staff.

  

GREAT FOOD – GREAT SERVICE – GREAT TIMES

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