SPRING PARTY MENU WITH CASTER’S 1.0

image385

.

  

STARTERS


Broccoli & stilton soup (v) 

served with miniature loaf and balsamic butter


Caramelised red onion & sage sausage rolls 

served with dressed rocket and tomato salsa


Deep fried calamari (GF) 

Accompanied with aioli and lemon

MAINS

Traditional bangers & mash  

Creamy mash potato, Cumberland sausage, savoy cabbage


Steak, onion & mushroom pie (GF) 

Served with triple cooked chips and spring vegetables


Pea, mint & feta risotto (v)


Traditional fish & chips (GF) 

Catch of the day, crushed peas, tartar sauce and lemon


Halloumi pasta with lemon, mint and mixed nuts (v)

.

Desserts

Brownie, cornflake ice cream (GF) 


Sticky toffee pudding honeycomb ice cream (GF) 


Traditional English sherry trifle 


Ice cream and sorbet selection (GF)3 scoops



2 course 21.00

3 course 26.00


A discretionary service charge of 10% will be added to parties of 8 and over. 


Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIMES 

TO BOOK YOUR TABLE CLICK HERE