SPRING EARLY BIRD WITH CASTER’S

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STARTERS

Broccoli & stilton soup (v) 

served with miniature loaf and balsamic butter


Bruschetta (v) 

Marinated tomatoes in garlic and basil on toasted bread


Homemade chicken liver pâté GF) 

Served with homemade chutney and toasted brioche


Deep fried calamari (GF) 

Accompanied with aioli and lemon


Caramelised red onion & sage sausage rolls 

served with dressed rocket and tomato salsa


Mozzarella pizza bread (v) (GF) 


Cheesy garlic focaccia (v) (GF) 

MAINS

Truffle chicken supreme (GF) 

Truffle mash potato, spring greens and chicken jus


Verde rigatoni pasta  (v) 

Served with spring greens, pesto and toasted pinenuts


Traditional fish & chips (GF) 

Catch of the week, crushed peas, tartar sauce and lemon


Wild Mushroom & tarragon risotto (v) (GF) 


Steak, onion & mushroom pie (GF) 

Served with triple cooked chips and spring vegetables


Pan fried SeaBass (GF) 


Duo of cauliflower, parmentier potato, tarragon oil


Traditional bangers & mash  

Creamy mash potato, Cumberland sausage, savoy cabbage


Halloumi pasta with lemon, mint and mixed nuts (v) 


Pea, mint & feta risotto (v)  

One course, plus glass of wine, guest beer or soft drink  £11.95


Two course, plus glass of wine, guest beer or soft drink £13.95



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Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIMES

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