PASTA, PIZZA, PROSECCO

Available every Wednesday evening

  

STARTERS

Beetroot and goats cheese ravioli (v)

Baby calzone, crunchy salad and tomato sauce

Stone baked pizza panne (v)

Garlic focaccia (v)

Mixed bread and olives (v)

  

MAINS

Traditional spaghetti bolognese

Homemade lasagne

White truffle macaroni cheese (v)

Seared steak strips with trofiette and pesto

Wild mushroom and coconut risotto (v)

  

Margarita (v)

Napolitan – chorizo, peperoni, buffalo mozzarella

Aphrodite – mozzarella, feta, olives, rocket (v)

Camorista – mozzarella, pancetta, salami

Marinera – mozzarella, prawns, anchovies, tuna

Quackers – mozzarella, confict duck, cucumber, plum sauce

Mediterranean – roasted peppers, aubergines, tomato, mozzarella (v)

  

DESSERTS

Chocolate brownie, cornflake ice cream

Affogato

Ice cream & sorbet selection

Godfrey Williams cheeseboard selection

  

1 course 13

2 course 18

3 course 23

  

Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff


GREAT FOOD – GREAT SERVICE – GREAT TIMES

TO RESERVE YOUR TABLE CLICK HERE