NEW YEARS EVE

  

Chefs selection of canapés & champagne


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Celeriac velouté truffle 


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Gin and tonic cure salmon, dill and cucumber


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Egg on toast, wild Alaskan caviar


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Beef fillet, pomme purée, cumin red wine reduction


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Textures of cucumber


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White chocolate and passion fruit cheesecake


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Godfrey Williams cheeseboard selection, crackers, grapes  


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Tea, coffee & petit fours


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85.00 pp.



Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff



GREAT FOOD – GREAT SERVICE – GREAT TIMES

TO RESERVE YOUR TABLE CLICK HERE