CHRISTMAS DAY

  

Chefs selection of canapés


STARTERS


Cauliflower Velouté, truffle oil (v)


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Duck liver parfait, spiced plumb and apple chutney, grilled brioche 


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Gin and tonic cured salmon, pickle cucumber, dill mayonnaise 


MAINS


Roast Turkey Crown served with all the trimmings


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Roast loin of beef served with all the trimmings


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Gressingham duck breast, spiced confict leg croquette, orange gel, cranberries and roasted almonds


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Roasted Hake, cauliflower textures, crispy kale, pickled shallots, citrus and caper dressing


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Butternut squash risotto with crispy sage (v) 


DESSERTS


Classic sherry trifle with popping candy


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Chocolate brownie, cornflake ice cream 


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Passionfruit, white chocolate and amoretti cheesecake


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Flamed Christmas pudding, brandy custard


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Sticky toffee pudding, honeycomb ice cream


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Godfreys of Sandbach cheese selection, crackers and grapes


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Tea & Coffee selection with petite fours


5 courses with a Bellini 70



Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff


GREAT FOOD, GREAT SERVICE, GREAT TIMES



TO RESERVE YOUR TABLE CLICK HERE