CASTER'S TEMPTATIONs ...

  

 Our head chef travels to Manchester’s New Smithfield market to get fresh produce such as our fish and vegetables. Our meat is locally sourced from glebe farm at Astbury and Brooke’s butchers of Sandbach. Moreover, our cheese selection comes curtesy of Godfrey Williams of Sandbach who also provides our specially roasted coffee beans  

STARTERS & NIBBLES

Homemade bread, marinated olives & smoked butter (v)  6

a selection of homemade bread, stone roasted olives, oils and balsamic

Rosemary and garlic focaccia (v)  6

stone oven baked pizza bread with marinated garlic and rosemary

Mozzarella pizza bread (v)   6

stone oven baked pizza bread with marinated cherry tomato and mozzarella cheese

Cream of celeriac and truffle soup, toasted pinenuts (v)  6

Homemade port and cranberry sausage rolls  6

accompanied with rocket salad and tomato salsa

Gin and tonic cured salmon   7

topped with pickled cucumber and homemade dill mayonnaise 

Homemade Duck liver parfait  8

served with a spiced plumb & apple chutney and grilled brioche

Deep fried calamari  7

Caster’s special calamari flour, topped with spring onion and fresh chilli, served with a citrus lemon aioli

Smoked beef shin croquette  6

Served with a blackberry gel, pea shoot and red amaranth garnish

Beetroot and goats cheese ravioli (v)  7

Fresh homemade ravioli on a tomato and pepper base

BBQ Mackerel fillet  8

Turmeric and cauliflower cous cous, golden raisins with roast chestnut puree

MAINS

Pan fried Gressingham Duck breast  20

Spiced confict duck leg croquette, orange gel, cranberries and toasted almonds

Pan roasted Hake from the market  19

Textures of cauliflowers, crispy kale, pickled shallots, citrus and caper dressing

“THE LOST FROG”  15

Our Head chef’s take on toad in the hole. Giant Yorkshire pudding, with smoked purple mash potato, caramelised onion sausages, savoy cabbage with a homemade sauce

Caster’s house smoked paprika burger  17

Served on a toasted brioche bun, smoked streaky bacon, gherkin, baby gem, tomato salsa, melted brie, triple cooked chips and tempura onion rings

Surprise Surprise…Guess what’s inside….  16

Join our Head Chef as he whips up a pie allure with a different surprise filling each week, served with triple cooked chips

FIZZ ‘n’ CHIPS  16

Gluten free beer battered North Atlantic haddock, triple cooked chips, crushed peas, homemade tartare sauce and a complimentary glass of prosecco 

Truffle Chicken Supreme  17

Roasted chicken supreme, white truffle mash potato, roasted parsnips and sprouts from the market

Pan fried salmon fillet  17

Freshly sourced Scottish salmon from Manchester New Smithfield market, lemon & dill crushed potatoes, chargrilled tenderstem broccoli, and béarnaise sauce

Butternut squash risotto (v)  15

Creamy winter butternut squash risotto topped with crispy sage 

Roast cauliflower with smoked cheddar sauce, pickled shallots, nuts and seeds (v)  15

White truffle macaroni cheese (v)  14

Steaks

8oz Fillet  26

10oz Rib-eye  22

12oz Sirloin  23 

All steaks are accompanied with chargrilled tenderstem broccoli and triple cooked chips


 Sauces  3

Béarnaise | Peppercorn | Stilton | Red wine jus




Pizza & Calzone

Smoked paprika ground beef burger calzone   18

mozzarella cheese, rocket salad 

Cajun chicken calzone  17

chorizo, roasted peppers & onions 

Chargrilled spicy broccoli calzone  17

roasted peppers, aubergine, courgette & feta cheese (v) 

Quackers pizza  16

Crispy duck leg, cucumber, spring onion with a rich plumb sauce

Casa la caza  15

Parma ham, mozzarella & wild rocket 

Funky fruit pizza  15

Fresh pear, caramelised onion and stilton (v)

BBQ Chicken  15

Marinated chicken, sweet corn, roast peppers and a smoky BBQ sauce


SIDES


Creamed mashed potato  5

Mixed winter vegetables  5

Rocket and parmesan  4

Truffle and parmesan chips  7

Triple cooked chips  5

Cauliflower cheese  6

Padrón peppers  5 

Crunchy sweet potato fries  4

Salt ‘n’ Pepper skinny fries  4

Desserts

  Chocolate brownie, cornflake ice cream  7

Sticky toffee pudding, honeycomb ice cream  6

Classic sherry trifle with popping candy  6

Passion fruit and white chocolate amaretti cheesecake  8

‘Crumble for that rumble’  7

Ice cream & sorbet selection  5

‘NOT YOUR AVERAGE CHEESEBOARD’  14

(For 2 people to share)


  

Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.

GREAT FOOD – GREAT SERVICE – GREAT TIME

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