Our head chef travels to Manchester’s New Smithfield market to get fresh produce such as our fish and vegetables. Our meat is locally sourced from glebe farm at Astbury and Brooke’s butchers of Sandbach. Moreover, our cheese selection comes curtesy of Godfrey Williams of Sandbach who also provides our specially roasted coffee beans  


Roasted tomato and basil soup (v) (GF)  5

served with homemade bread and butter

Smoked beef shin croquette  6

Served with a blackberry gel, pea shoot and red amaranth garnish  

Bruschetta (v)  5

Marinated tomatoes in garlic and basil on toasted bread

Homemade chicken liver pâté(GF)  7

Served with homemade chutney and toasted brioche

Butternut squash and sage tortellini (v)  6

Butternut squash puréeand crispy sage

Caramelised red onion and sage sausage rolls  5

Served with dressed rocket and tomato salsa

Deep fried calamari (GF)  7

Accompanied with aioli and lemon

Homemade bread, olives, oils and balsamic (v)  7

Mozzarella pizza bread (v) (GF)  6

Cheesy garlic focaccia (v)  (GF) 6


Pan fried pork chop  (GF) 15

Sage mash potato, caramelised apples 

Casters homemade smoked paprika burger  16

Triple cooked chips, baby gem, salsa, gherkin, tempura onions rings

BBQ honey mustard gammon (GF) 14

triple cooked chips, egg and grilled pineapple  

Fish and chips (GF) 15

Fresh haddock fillet sourced from Smithfield market, crushed peas, tartar sauce and lemon

Pan fried Seabass (GF) 16

duo of cauliflower, parmentier potato, tarragon oil 

Roasted vegetables en papillote (v)  14

Wild mushroom and truffle risotto (v) (GF) 15

Surprise Surprise… Guess what’s inside 15

Join our Head Chef as he whips up a pie allure with a different surprise filling each week, served with triple cooked chips and winter vegetables

Mash and bangers (GF) 14

Creamy mash potato, Cumberland sausages, savoy cabbage and homemade sauce


Cajun Chicken  15

Roasted peppers, chorizo & onions

Quackers  15

Crispy duck leg, cucumber, spring onion with a rich plum sauce

Casa la caza  15

Parma ham, mozzarella & wild rocket

BBQ Chicken  15

Smokey BBQ chicken, sweetcorn, roasted peppers

Funky Fruit  15

Poached pear, caramelised onion and stilton


Enjoy our locally sourced steaks, all our steaks are sautéed in the pan then rested to indulge the full flavour then finished off on our grill for that amazing smoky BBQ taste.

6oz Sirloin | 170g 14

12oz Sirloin | 340g 22

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.

8oz Rib-eye | 230g 15

10oz Rib-eye | 285g 21

Considered one the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

8oz Fillet | 230g 25

16oz Fillet | 460g (for 2)  48

The tenderloin is the most tender cut of beef and is also arguably the most desirable, the average heifer provides no more than 500grams of fillet. Because  the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.

All steaks are served with homemade triple cooked chips, roasted tomato and mushroom.

Sauce  3

Béarnaise (GF) | Stilton | Peppercorn (GF) | Red wine jus (GF)


Truffle & Parmesan chips  6

Creamed mash potato  4

Mixed winter vegetables  4

Rocket and parmesan  4

Battered onion rings  4

Triple cooked chips  5

Cauliflower cheese  5

Sweet potato fries  5

Salt and pepper fries  4


Brownie, cornflake ice cream (GF) 6

Sticky toffee pudding honeycomb ice cream (GF) 7

Cheeseboard (GF) 8

Traditional English sherry trifle 6

Ice cream and sorbet selection (GF) 4

Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.