CASTER'S FESTIVE LUNCH MENU

      

STARTERS

Cream of celeriac soup (v)

Homemade duck liver pâté

Served with a spiced plum & apple chutney and toasted brioche

Deep fried calamari

Caster’s special calamari flour, topped with spring onion and fresh chilli, served with a citrus lemon aioli

MAINS

Traditional roast turkey

Served with traditional accompaniments

6oz sirloin steak

Served with chargrilled tenderstem broccoli, triple cooked chips and choice of sauce

Oven roasted salmon fillet

Freshly sourced Scottish salmon from Manchester Smithfield market, lemon and dill crushed potatoes, chargrilled broccoli and béarnaise sauce 

Butternut squash risotto (v)

Winter creamy butternut squash served with crispy sage

DESSERTS

Traditional Christmas pudding

Chocolate brownie, cornflake ice cream

Homemade classic sherry trifle

Ice cream & sorbet selection



Including tea or coffee 3 Course’s 19.00

Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIME

TO BOOK YOUR TABLE CLICK HERE