CASTER’S EARLY BIRD

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STARTERS

Roasted tomato soup (v) (GF)

Served with homemade bread and butter

Deep fried Calamari (GF)

Accompanied with aioli and lemon

Caramelised red onion and sage sausage roll

Served with rocket and tomato salsa

Cheesy garlic focaccia (v) (GF)

Homemade chicken liver pate (GF)

Served with homemade spiced chutney and toasted brioche

Bruschetta (v)

Marinated tomatoes in garlic and basil on toasted bread

MAINS

BBQ honey mustard gammon (GF)

Triple cooked chips, egg and fried pineapple

Fish and chips (GF)

Fresh haddock fillet sourced from Smithfield market, crushed peas, tartar sauce and lemon

Pan fried Sea Bass (GF)

Duo of cauliflower, parmentier potato, tarragon oil

Mash and bangers (GF)

Creamy mash potato, Cumberland sausages, savoy cabbage and homemade sauce

Surprise Surprise.. Guess what’s inside

Join our Head Chef as he whips up a pie allure with a different surprise filling each week, served with triple cooked chips and winter vegetables

Roasted vegetables en papillote (v)

Wild mushroom and truffle risotto (v) (GF)

One course, plus glass of wine, guest beer or soft drink  £11.95


Two course, plus glass of wine, guest beer or soft drink £13.95



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Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIME

TO BOOK YOUR TABLE CLICK HERE