Head Chef Bradley Lancaster, aged 22, started off in the kitchen at a young age of 14 washing pots. Bradleys first chef training experience was working for the 'Pecks' group. He then moved to Camden Town in London to work for Mr Gordon Ramsay, where he intensely learnt attention to detail. Bradley has also worked over seas in Ibiza, learning different cuisines and cooking techniques. Bradley returned to the 'Pecks' group up as Head Chef at The Wheatsheaf in Sandbach before opening the family run business 'Casters'. restaurant
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Find us in the July 2018 edition of Cheshire life for an exclusive article
Keep an eye out for our article on the opening of CASTERS BAR & GRILL.
"The chefs know their way around pasta, pizza and quality meats. One of the best food spots in Cheshire, you won't be disappointed"
26 West Street, Congleton, Congleton, CW12 1JR, United Kingdom
Monday - CLOSED
Tuesday - Thursday- 5.00 - 9.00 (food orders)
Friday - 5.00 - 9.30 (food orders)
Saturday 11.00 - 9.30 (food orders)
Sunday 11.00 - 5.00 (food orders)